Weddings
Generous food, steady service and a table guests remember.
ROYAL LAHORI CHEF
ALahorikitchen,platedforyourtable.
Lahori catering for weddings, private tables and corporate gatherings. Lahori provenance.
Unmistakable flavour.
OCCASIONS
Catering with a sense of place
Four ways into the same kitchen: careful timing, rich food and calm hospitality.
Corporate
Polished catering for teams, launches and hosted evenings.
Private Dining
A family kitchen brought into smaller, more intimate rooms.
Venue Catering
Food and service shaped around the room, timings and guests.
SIGNATURE DISHES
Food people talk about
Real dishes drawn from Royal Lahori Chef menus and public reviews.
Chicken Biryani
celebrationLayered rice and spice for the generous centre of the table.
Lamb Karahi
signatureA rich Lahori main cooked for depth, heat and sharing.
Nihari
heritageSlow, deep and warming, built for unhurried gatherings.
Seekh Kebab
starterCharred, fragrant kebabs served as the first promise of the meal.
Haleem
heritageComforting, textured and made for guests who love tradition.
Kunnah
signatureA difficult dish served with confidence for wedding tables.
THE KITCHEN
Heritage carried with a steady hand
Led by Ehtisham and the family kitchen, Royal Lahori Chef brings Lahori roots into British celebrations with the kind of catering that feels personal, generous and composed. The work is simple to describe: cook with care, arrive prepared, and let hosts enjoy their own table.
GUEST WORDS
The dish that carried the wedding
I had already tasted their food at my cousins wedding and did not think twice when it came to choosing a caterer for my daughters wedding. Ehtisham takes all the pressure off you when there is so much to consider while preparing for the big day and makes you feel as its his own family members function.
The taster session went really well and we reluctantly decided to go with their meat Kunnah as one of the mains. Kunnah what? I thought when it was first mentioned as I hadnt heard of this dish but Ehtisham convinced me although it is a difficult dish to make and not many caterers will risk it but the guests will enjoy it.
The feedback from the guests was they loved the lamb curry and it was something they had never tasted before. So, if you are having a meat dish then Kunnah is an absolute must if you want people to remember the food. No matter how much effort you make food is the one thing that people talk about the most in Asian weddings and believe you me whoever I have spoken to since the wedding has complimented the food. Their meat pilau and chicken biryani are also highly recommended.
Bilal · wedding catering review
We had our daughter's 18th birthday party and the food was amazing. Lamb curry was the best curry we have had along with the kebabs. Will definitely use again and recommend to friends.
AZ
Very professional service from this catering company for my birthday party. Ahtsham is an exceptionally polite and courteous man to deal with. He instilled confidence in me from the very first time I spoke to him and delivered an exceptional service. The food delivery was on time and the quality was wonderful, still getting compliments from guests! If you want a hassle free catering service for an important event, I would not hesitate to recommend this company. Thank you Ahtsham, Rohtsham & Ali for an excellent service & making my birthday party very special! With deep gratitude, Dr S Begum
Shahista · Dr S Begum
I came into the catering place. Plenty of food for 5+ people. Food quite spicy. But I would like to recommend the place to others. Tried the chicken biryani platter.
Halima
STORIES
From the kitchen
Behind the kitchen door
Before guests see a dish, there is chopping, marinating, timing and the quiet concentration of craft.
Read storyBirthday food that still gets compliments
Memorable birthday catering continues after the last plate, in the conversations guests carry home.
Read storyThe chicken biryani platter and the generous plate
Generosity in catering means spice, abundance and the practical comfort of knowing no guest leaves hungry.
Read storyENQUIRE
BringaLahorieveningtoyourtable.
Tell the kitchen the date, the room and the people you are feeding.